with Mr. YOUSUF MUJAHED at email: qureshiinternational@yahoo.com
EUROPEAN
ECONOMIC
COMMISSION
(EEC)17/98
The three most used Cattle Casings are: Cattle Bung Caps, Cattle Rounds and Cattle Middles.Cattle Bung Caps - are used for Capocolla, Veal Sausage, Large Bologna, Lebanon and Cooked Salami.
CATTLE BUNG CAPS
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Width
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Length
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Approx. Diameter
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Approx. Stuffing Capacity
Before Cooking
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76 - 89mm
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46-51cm
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130mm down Inflated
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2-1/2 - 2-3/4 kg
|
89 -102mm
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46-51cm
|
130-162mm Inflated
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2-3/4 - 3 kg
|
102 -114mm
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46-51cm
|
162-194mm Inflated
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3-1/4 - 3-1/2 kg
|
114 -127mm
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46-51cm
|
194+ Over-Inflated
|
3-1/2 - 3-3/4 kg
|
127mm/up
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46-51cm
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4 kg / up
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