Cattle Middles" - can be used for Leona Style Sausage, all other types of Bologna, Dry and Semi-dry Cervelats, Dry and Cooked Salami and Veal Sausage. Cattle Middles are measured in sets or bundles of 9 and 18 meters (29-30 feet and 57-60 feet) each.
Cattle Middles can be sewn so that they have a uniform diameter and a uniform length, with or without a hanger (stitching loop).