with Mr. YOUSUF MUJAHED at email: qureshiinternational@yahoo.com
EUROPEAN
ECONOMIC
COMMISSION
(EEC)17/98
Sheep Casings are the highest quality small diameter casings used for the finest in sausages such as: Bockwurst, Frankfurters and Port Sausage. These casings combine tenderness with sufficient strength to withstand the filling, cooking and smoking operations. Color varies according to country of origin; color ranges from white to gray, but this variation does not indicate quality, strength, capability of smoke penetration, etc. Check with your casing supplier for the best casing origin that meets your requirements.
Sheep Casings - unstuffed, shown in hanks, tubed, and in tubs; also shown are examples of stuffed sheep casings
Caliber
|
Approx. Stuffing Capacity Before Cooking
|
Product Examples
|
16-18 mm
|
15-16kg
|
Frankfurters, Beer Stix
|
18-20 mm
|
17-18kg
|
Fresh Pork Sausages, Frankfurters
|
20-22 mm
|
21-23kg
|
Fresh Pork Sausages, Frankfurters, Cabanosa
|
22-24 mm
|
25-27kg
|
Frankfurters, Cabanosa, Chipolata
|
24-26 mm
|
27-29kg
|
Frankfurters, Bockwurst, Cabanosa
|
26-28 mm
|
29-31kg
|
Frankfurters, Bockwurst, Cabanosa
|
28 mm/up
|
31-34kg
|
Frankfurters, Landjaeger
|
